A Day of Eating

31 Jan

Lunch was at Hon Kei for pork porridge and a little bite of prawn fritter on tofu. By then everyone was so full. We decided to head back to rest before coming out for dinner.

“Eat again?” the girls groaned.

Well, it is dinner time and we headed to Goh Huat Seng on Kimberly Street for steamboat.

All in all, today’s choices are good. Tomorrow we try different stuff!

IMG_8439

IMG_8458

IMG_8440

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: