Archive | 11:00 am

What a Day, Part 2

19 Jun

Such contrasting experiences for us for two different days of impromptu day trip excursions…

After the fun-filled Friday at Resorts World Genting, on Saturday we decided on another day trip excursion. This time, we managed to convince Mom to come along as it would be a shorter outing with less walking and more suited for her. Destination: Pulau Ketam or Crab Island.

Unfortunately things did not turn out as well as the day before…

The line for the ferry tickets was horrendously long. It was sardine-packed at the jetty. There was no proper queue, the crowd was loud, the weather hot and yes, it wasn’t pleasant. Finally when we got onto the ferry, there was some respite because it was air-conditioned. The half hour journey was pleasant enough to make up for the earlier discomfort.

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Packed, murky, strange, we saw it all at Pulau Ketam!

 

When we got to Pulau Ketam, it was even hotter and humid and I have forgotten to bring the sunblock, cap or the umbrella. Oops.

We decided to have lunch before exploring the little island. Unfortunately, the lunch experience left a bad taste in the mouth. While we understand it’s the weekend and a public holiday with packed crowds and long waiting time, the lady boss didn’t have to be rude replying us when we asked how come the table that came after us was served first? Was there a preference because they ordered crabs and fish, more expensive items on the menu compared to our choices? Hrmph.

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Expensive for a fish ball soup, steamed clams, mantis prawns and a veggie, all small portions

The thing that riled us even more after the meal was the exorbitant amount that she charged us! The audacity of her… it does not bode well to be rude to paying customers on top of the unethical business practice of over charging. Lady… the consequences can be far more damaging than that moment in time when you were questioned while stressed.

So people, if you ever visit Pulau Ketam, do avoid the restaurant on the left, next to a religious abode after passing the two-storey yellow fire station, you can’t miss it.

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The island village’s fire station with their ‘fire engines’

The mood was spoiled after that. We walked aimlessly towards the village. There were a lot of other open air restaurants and all were packed to the brim. Nothing caught our attention except for a couple of food stalls. There were some dried sea produce to buy like dried anchovies or dried shrimps and that’s it, not even local handicraft on display to admire or browse.

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Two different vendors selling the same thing, clam & oyster omelette

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From freezer to hot wok, this fried ice cream is crunchy on the outside, cold on the inside

The heat was getting to us and we decided to leave. The wait at the jetty was another horrid experience. The sardine-packed place was just a madhouse. There was no queue, no manners, no rule. Everyone was for themselves.

It was shoulder to shoulder and made worse when a group of cocky guys came shoving through rudely and jumped the haphazard queue that was eventually formed. The crowd wasn’t pleased and loudly told them off. They then back-tracked but laughed it off without any remorse. Eeesh. Then people disembarking from the speedboat was pushing and shoving to get out. It wasn’t the nicest experience.

Thank goodness, we managed to get on the 3.00pm speedboat in a somewhat orderly manner and left the island. What a contrast in experience compared to the day before. Oh well, at least I can now add this destination as another ‘been there, done that’ off my checklist. And I’m afraid it will be a long while before we’d consider coming back here again.

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