Tag Archives: Penang

Gigglesville is Booming

14 Jul

It must be a burst of energy or something because suddenly Gigglesville is booming! Or could it be that Citizen #30 migrated just two days ago and I have this need to replace the void. For every one departure, there should be at least two replacements.

Citizen #30 is the second one to leave the sanctuary, the first being Citizen #10 who now resides in Penang.

Gigglesville is shaping up well with a mayor, citizens and superheroes to protect them (especially from Evil Buster). Citizens even have passports issued for them if they are selected to leave to spread their giggles. Citizen #30 had its passport approved hence, its migration. This weekend another will leave… sniffle.

I have grown to be very attached to all my citizens but it is for spreading giggles and love that I am allowing them to migrate.

Gigglesville!


Citizen #10 (top) and Citizen #30 (bottom)


Citizen #30 with its passport

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Destination: Taiping

24 Apr

You know you’re courting fatness when you go on a foodie road trip and stretchy pants are intentionally packed along. All those food that will be eaten will surely go to the waist and the stretchy pants will accommodate this indulgence!

Well, with the tennis elbow limiting my exercise, an outstation trip this time is not a golf outing so a food outing is the next best thing. It’s an unexpected public holiday today and we made the most of long three-day weekend with Mom and M2 for the short getaway.

The destination: Taiping this time instead of Penang or Ipoh, our usual go-to places. The little town has a lot of cheap and delicious eats worthy to rival the two other famed destinations.

The drive on Saturday morning wasn’t too bad without the holiday-makers although there were some stretches that were slow and congested. When we finally arrived at Taiping, we looked for a place to eat for it was way past the usual lunchtime.

The Char Kueh Teow we had was good, at a ridiculously cheap price that you simply cannot find in KL – Four Ringgit. Even the Chicken Rice was Four Ringgit, and both had sizeable portions, not less at this price. Food prices in KL has soared so much recently and to find something good at this price was just amazing.

The rain was a spoiler especially when we wanted to see the famed trees at Taiping Lake Gardens. And came down even harder when we made our way to Matang for dinner but we took things in stride. No rush, no hurry, no stress, just go with the flow of the situation.

Our dinner was so so cheap. I seriously think if we ate the same things back in KL, it would cost twice the amount! The portions were big and the taste… Oh so good.

Towards the end of the evening, the sporadic rainfall prevented us from coming out of the car. So we just drove around the town, which had a similar feel to Ipoh. Hubby and I agreed that the town is worthy of a revisit plus a golf game thrown in at Taiping Golf Resort.

We called it an early night as the next day, we had a more comprehensive food trail to do and sights to take in.

   
 
  
   

A fallen raintree that was equally appealing

  

Dinner was so good

 

A Case of Two Breakfasts

15 Nov

It seems to be a pattern that every time we are away on local escapades or road trips, there is this need to eat twice for breakfast. We did this in Ipoh two weeks ago and again in Penang on Saturday, the morning after the wedding dinner. 

For breakfast #1, we had an array of local delights: Char Kueh Teow, Lobak and some Kueh Chap innards minus the Kueh Chap at the coffee shop on Lebuh Carnarvon. Then we traversed to Jalan Gottlieb for the second breakfast of Assam Laksa. The coffee shop is located right smack opposite Penang Chinese Girls School. All these before noon, that’s why it’s two breakfasts. 

This pattern is only doable when there is no fixed agenda for the day. With a free and easy schedule and basically a mission to eat, the other adventure here is following the GPS to the coffee shops, then driving around to look for parking and thereafter, hope for an available table to reap the effort.

I must admit I am not a breakfast person. My usual fare would be just a cup of coffee and something light. So having two breakfasts is worrying. The pants become subconsciously tighter than before and guilt sets in, so standing on my bathroom scale is a definite no-no for the time being. Guess there won’t be breakfast, let alone two breakfasts for now until the next road trip or escapade comes around!

 

Char Kueh Teow with duck egg tastes better!

  

Penang Lobak is just so yummy

  

Porky innards. Not for the faint hearted

  

This Assam Laksa tastes as good as it looks

 

Road Trip Again

14 Nov

We enjoy road trips every now and then. Four years ago, we went on our most epic road trip and what I called ‘The Great Adventure Road Trip‘. It was a 21-day trip that covered three states and a driving distance of 2,285 miles of the West Coast of the USA, flying distance not inclusive.

We started off from Phoenix getting in from LAX with Southwest Airlines. From Phoenix, we picked up the keys to our rented MPV and headed off to Chandler, Flagstaff (to visit my college), the Grand Canyon, Henderson, Las Vegas, Anaheim, Long Beach, Los Angeles and San Francisco. 

It wasn’t so much to eat but rather to see old friends, places and do things; to share with my family places that I’ve experienced and to enjoy new sights together. Aahh… What an adventure we had and I would do it again if the opportunity came around.

It sure is nice to reminisce and while we don’t do such lengthy road trips anymore, it is equally nice to go on one, albeit shorter. And of late, the short local trips taken focuses more on food. 

Over the weekend, we took a 3D/2N trip to Penang to attend a cousin’s wedding, skipping work and school on Friday. And while we were there, the local Penang food was top most on our mind. This gave us an opportunity to compare the flavors of Penang with Ipoh, which we visited two weeks ago.

I must say there is a difference and conclude that the Char Kueh Teow, Lobak and Assam Laksa in Penang are simple mouth watering while the Loh Shi Fun and Chicken Rice with Beansprouts in Ipoh are tops. So be sure to have these items at the top of your checklist of must-eat before you try anything else.

The Little Escapade, Part 2

1 Nov

The plans for the ‘Little Escapade’ was a little different from our previous trips to Ipoh. We stayed at Z Hotel this time, a new boutique hotel with an impressive cafe offering a wide range of artisan coffee, tea and cakes. But these drinks and desserts were not on our mind, local food was.

We walked quite a fair bit going on a food trail during this trip. I think Ipoh can rival Penang as a food paradise. We had two dinners at two different locations which were very good. Simple and cheap, we were definitely sated.

 

Day 1, dinner #1

  

Day 1, dinner #2

 The ‘hor fun’ in Ipoh is really, really good. It’s a known fact that it’s the water source at this place that makes the ‘hor fun’ and beansprouts taste different. Besides these two, we find that we also like the local coffee and snacks.

We made many foodie stops, trying a little of everything so that we get to eat as many varieties as possible. And with everything within walking range from the hotel, we did not have to feel guilty with the input.

 

The long breakfast queue for dim sum

  

Day 2, breakfast #1

  

Day 2, dessert after breakfast #1

  

Day 2, breakfast #2

 The peanut snack is one amazing snack. We found ourselves queuing up twice to buy it. On Saturday we were in line for half an hour only to abandon the attempt because it would derail our golf plans. So the next day, we went again and ended up queuing for an hour and a half! A friend asked was it that good and worth the wait? Yes I would say. The taste is definitely unique.

  
On Sunday, we had two breakfasts so lunch was not even on our mind. Working off the breakfast, we walked and discovered Concubine Lane, an interesting lane that has quirky shops as well as street vendors selling trinkets and snacks. With such wonderful discoveries, Ipoh is fast becoming the choice option for a getaway for us.

 

The little boy with his ice ball

 
By mid-afternoon, it was time to leave and head home before the traffic built up. And with a car full of food and snack purchases, I think this ‘Little Escapade’ was a deserving one. I sure look forward to our next destressing trip!

Who’s Lying?

25 Jan

Some hotels like to put a weighing scale in their room bathrooms. Whatever the intention is, for better or for worst, I don’t appreciate it. I could don’t stand on it but sometimes resistance is futile. Or curiosity kills the cat.

When we were in Singapore last December, Ibis Bencoolen being a small city hotel, did not have a bathroom scale. So it was pretty much a guilt-free vacation. But when we were in Lone Pine Penang, there was an electronic scale.

And the freaking machine stated that I was 2kilos more than my usual trusted scale at home! Who’s lying?

Am I really that heavy? Is my trusty home scale whom sometimes I battle with, not telling me the truth? Hmm…

M2 was philosophical. She said resort scales don’t want guests to overeat, hence the extra numbers. Gee thanks, either I was over-eating in Penang or I am really two over.

A Little Bit of Everything

21 Dec

Saturday was a little bit of everything. We had a leisurely breakfast, then we walked along the beach enjoying the breeze and watching the busy activities. As we strolled along, we discovered a pod-like jelly creature, which we initially thought was a jellyfish pod carrying eggs. How ignorant we were.

Accordingly to the local chap who came up to us and educated us on this creature, it is not a jellyfish but something else, and it’s not poisonous but edible! One should just gut its innards out and then throw it into a Kerabu salad. Hmm… Interesting but I don’t think I will be adventurous enough to try this. Furthermore it’s a little too slimy for my liking.

After the stroll, we went back to our room and packed, getting ready to check out. As much as we enjoy Penang, it’s time to say goodbye. But not before making a stop at Kuantan Road to buy some ‘Beh Teh Saw’ biscuits and then to Sunshine Farlim Mall for another biscuit purchase. 

We decided to have an Assam Laksa, Chee Cheong Fun and Chendol lunch before we left the island. After all, these have yet to be checked off the ‘to eat’ list.

By two, we left the island and headed further North to visit hubby’s parents. We had a good dinner with his parents that evening since it’s hubby’s birthday and it’s been awhile since he last celebrated this occasion with his parents.

By Sunday, we had to make our way back home, detouring to Ipoh again – this time to buy a Salted Baked Chicken for dinner. The drive was rather tiring because traffic was quite heavy along certain stretches and it rained every now and then. Traffic on the highway will get worse as Christmas draws closer with loads of holiday makers on the road.

It has been a whirlwind week with M1 back; we’ve literally covered from South to North of the Peninsular. This week, we are staying put in town to finish my Christmas shopping and to fulfill M1’s checklist of ‘food to eat’, ‘people to see’ and ‘things to buy’ before she returns to university.

Yes, it’s a short time we have with her but better to have something than nothing at all.

  

Incoming para-sail!

   

Check those innards out!

  

All line up please

 

 

Everything was so good!

 
 

Brinjal, Tofu, Steam Fish, Chicken & Veg

 

The Sun is Out!

21 Dec

It’s a good start to the day as after breakfast, I lounged by the poolside with the sun beating down. Let’s see how long I can endure baking under the sun while the girls went exploring along the beach. So did my tan even out? Nope. It got too hot!

A very lazy day, hubby and I went for a massage too while the girls just hung out by the pool after their beach stroll. Without any solid plans, we just chilled and then had lunch at The Bungalow again because we were not in the mood to drive out. We had the Lone Pine Sandwich, a Chun Piah (like a giant chimichanga), Inchi Kabin and of course, a nice cold beer.

By mid-afternoon, we decided to venture beyond the Ferringhi area. Perhaps some shopping and eventually dinner! I anticipate street food and definitely looking forward to it.

We ended up at Sg Pinang Food Court, meeting up hubby’s sister and her family. It was a good catch up time although we saw her not too long ago during the wedding several weeks back.

As far as food was concerned, more items were checked off M1’s list as tonight, we covered Char Kueh Teow, Prawn Mee, Chicken Wings, BBQ Stingray, Grilled Squid and Lobak. Burp…

All in all it’s a good end to the day. Tomorrow we leave Penang and head further north to visit Hubby’s parents.

   
   

Chat

Noo… It’s Raining

17 Dec

Lone Pine is nice, very nice. It’s actually one door away from Shangri-La Golden Sands Resort and a much smaller outfit than Golden Sands; in other words, less crowded which suits us fine.

Our room is great! Comes with a balcony and big enough to fit four, it’s definitely comfortable. The sun was out only for a short while and by dinner time, it rained. I guess we will just dine on premise at The Bungalow and later enjoy the room. Tomorrow I hope the weather will be kind and let the sun come out!

  

  

Chat

Eat Again!

17 Dec

It is literally a gastronomic adventure. We detoured to Ipoh for their famed Chicken and Beansprouts Kueh Teow. Stopping at Restaurant Lou Wong, which we did several months back when we came to Ipoh for golf, we can never be tired of this combination. Ipoh has the best beansprouts!

Coupled with Fish Ball soup and Chicken Feet, all I can say is burp!

As we make our way slowly into the island, just catching the rush hour traffic, the warm sun greeted us. I am simply dreaming to be by the poolside with a cold beer in my hand. Mmm…

Lunch in Ipoh